This week was so busy for me! I didn’t get a chance to write as many posts, but I did get a chance to try some new foods! Here is a recipe for Pesto-Baked Chicken. It’s low-FODMAP and I used a homemade pesto. It’s so delicious! Ingredients: 1 cup fresh Basil 5 tablespoons Olive OilContinue reading “Friday Foods #17”
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Friday Foods #16
Since I’ve had to change my diet around a bit, I haven’t been able to try many new recipes this past week. I will be trying a lot of new recipes this next week that I will be able to share with you in my future posts! Instead, we are digging through the recipe boxContinue reading “Friday Foods #16”
Friday Foods #15
For today’s Friday Foods, I’m digging through the recipe box to bring out one of my “signature” cookie recipes. When I share this with friends, I get lots of compliments. I even shared it recently with one of my pen pals in Canada to try! The yummy recipe is for Oatmeal Chocolate Chip Cookies. Ingredients:Continue reading “Friday Foods #15”
Friday Foods #14
This week’s Friday Foods is from a recipe I found in this month’s UK edition of Good Housekeeping. I have been reading this magazine more to find recipes to try. It is for Lime and Caper Chicken with Green Rice. I did some modifying for this recipe based on what we had already at home.Continue reading “Friday Foods #14”
Friday Foods #13
First off, I apologise for not posting much this week. It has been quite busy, so I haven’t had much of a chance to sit down and write out blog posts! Secondly, this Friday Foods is a little different. In my past posts, I have talked about recipes I have tried and loved. This week,Continue reading “Friday Foods #13”
Friday Foods #12
Time for another Friday Foods! This one is a little different, but still great! It’s Chicken Laksa with Noodles. This is a tasty recipe to add to your collection and can be modified easily. Serves 2. Ingredients: 2 Spring Onions 1 Red Chilli 1 clove Garlic 1 bunch Coriander 1 Lime 1 tbsp Red ThaiContinue reading “Friday Foods #12”
Friday Foods #11
For this installment of Friday Foods, here is a simple, minimal ingredient recipe! It’s for Harissa Halloumi with Naan. Ingredients: 2 Naan Half a punnet of Baby Plum Tomatoes 1 Baby Gem Lettuce 1 Block Halloumi Harissa Paste Slice tomatoes in half and cut up baby gem lettuce. These will go on top of theContinue reading “Friday Foods #11”
Friday Foods #10
Another yummy installment of Friday Foods coming your way and this time it is Chorizo-Crusted Penne with Cheese. A really easy and different pasta dish to add to your dinner rotation! Ingredients: 1 Shallot 60g Cheddar Cheese 200g Penne 60g diced Chorizo 25g Breadcrumbs 1 tbsp. Olive Oil for breadcrumbs 1 tbsp. Veg Oil forContinue reading “Friday Foods #10”
Friday Foods #9
Happy Friday! Can you believe we are coming to the end of the first work week in March? I feel like this week just flew right on by! Today’s Friday Foods is inspired by a great recipe I found – Honey Citrus Grilled Chicken with Basil Butter. Ingredients for Marinade: Juice of 2 Lemons JuiceContinue reading “Friday Foods #9”
Friday Foods #8
It’s another week where I forgot to take pictures of some of the food that was made! I haven’t followed a recipe with some of my cooking lately. So, for this Friday Foods, I decided to dig out the recipe box and share one of my all-time favourite recipes. This one is something my momContinue reading “Friday Foods #8”
Idealistic Iowan 