Friday Foods #11

For this installment of Friday Foods, here is a simple, minimal ingredient recipe! It’s for Harissa Halloumi with Naan. Ingredients: 2 Naan Half a punnet of Baby Plum Tomatoes 1 Baby Gem Lettuce 1 Block Halloumi Harissa Paste Slice tomatoes in half and cut up baby gem lettuce. These will go on top of theContinue reading “Friday Foods #11”

Friday Foods #7

Another week has gone by and therefore, time for another installment of Friday Foods. This week’s recipe is another one involving pasta: Bacon Penne all’Arrabbiata. This is one of my favourite, easy, and delicious pasta recipes to make! Ingredients: 1 Bell Pepper (I use red) 1 Shallot 90g Bacon Lardons 1 can Chopped Tomatoes PaprikaContinue reading “Friday Foods #7”

Friday Foods #4

Today’s installment of Friday Foods is courtesy of a super simple recipe I found on a blog called Salt & Lavender – a simple ground beef casserole. This recipe is minimal ingredients and minimal effort. It serves six, so you’ll have leftovers if you’re making for two! Ingredients: 1 pound (~450g) uncooked penne (I usedContinue reading “Friday Foods #4”