Tag Archives: pasta

Friday Foods #25

Here is another easy pasta dish for you to try! I couldn’t believe how easy this was to make – really perfect for a midweek meal when you don’t want to think about dinner. Creamy One-Tin Meatball Pasta (adapted from Good Housekeeping UK) Serves 2 100g mascarpone or full-fat cream cheese (I used lactose-free creamContinue reading “Friday Foods #25”

Friday Foods #23

Another yummy edition of Friday Foods and an easy mid-week recipe for you to try! This is a great alternative to a tuna pasta bake. Leek & Mackerel Penne Bake (adapted from BBC Good Food) Serves 2 2 leeks, trimmed and sliced Knob of butter (I use Flora Salted Plant Based) 175g penne 200ml sourContinue reading “Friday Foods #23”

Friday Foods #18

It’s Friday! That means it’s time for a Friday Foods recipe. This time it’s a simple recipe for homemade low-FODMAP pasta sauce. It’s light, but still tasty. You can make in large batches to store for future enjoyment! Ingredients: 5 medium Tomatoes, chopped 1 cup fresh Basil 1/3 cup Garlic-Infused Oil 1/4 cup Tomato PasteContinue reading “Friday Foods #18”

Friday Foods #10

Another yummy installment of Friday Foods coming your way and this time it is Chorizo-Crusted Penne with Cheese. A really easy and different pasta dish to add to your dinner rotation! Ingredients: 1 Shallot 60g Cheddar Cheese 200g Penne 60g diced Chorizo 25g Breadcrumbs 1 tbsp. Olive Oil for breadcrumbs 1 tbsp. Veg Oil forContinue reading “Friday Foods #10”

Friday Foods #7

Another week has gone by and therefore, time for another installment of Friday Foods. This week’s recipe is another one involving pasta: Bacon Penne all’Arrabbiata. This is one of my favourite, easy, and delicious pasta recipes to make! Ingredients: 1 Bell Pepper (I use red) 1 Shallot 90g Bacon Lardons 1 can Chopped Tomatoes PaprikaContinue reading “Friday Foods #7”

Friday Foods #4

Today’s installment of Friday Foods is courtesy of a super simple recipe I found on a blog called Salt & Lavender – a simple ground beef casserole. This recipe is minimal ingredients and minimal effort. It serves six, so you’ll have leftovers if you’re making for two! Ingredients: 1 pound (~450g) uncooked penne (I usedContinue reading “Friday Foods #4”