Friday Foods #27

Another easy-to-make dish that can be served alongside other meals, as an appetiser, or maybe just a light lunch! This salad brings a lot of flavour and not a whole lot of prep work. Grilled corn & edamame salad (adapted from Easy Cook) Serves 2-4 2-3 corn cobs 1 tbsp olive oil 200g shelled edamameContinue reading “Friday Foods #27”

Friday Foods #26

This Friday Foods could be your chance to try something a little different to add into your recipe book! It combines savoury and fruity flavours to make a delicious light dish for these summer days. Grilled lamb with fruity rice salad (derived from Easy Cook) Serves 4 2 red onions 1 tsp cinnamon 1 tbspContinue reading “Friday Foods #26”

Friday Foods #25

Here is another easy pasta dish for you to try! I couldn’t believe how easy this was to make – really perfect for a midweek meal when you don’t want to think about dinner. Creamy One-Tin Meatball Pasta (adapted from Good Housekeeping UK) Serves 2 100g mascarpone or full-fat cream cheese (I used lactose-free creamContinue reading “Friday Foods #25”

Friday Foods #24

Another tasty edition of Friday foods is here! I love recipes that just require one pan for minimal cleanup and fuss. This recipe has a good mixture of flavours and is a great midweek meal! One-pan Pork Fillet with Leeks, Apples, Mustard & Thyme (adapted from BBC Good Food) Serves 4 40g butter (I usedContinue reading “Friday Foods #24”

Friday Foods #23

Another yummy edition of Friday Foods and an easy mid-week recipe for you to try! This is a great alternative to a tuna pasta bake. Leek & Mackerel Penne Bake (adapted from BBC Good Food) Serves 2 2 leeks, trimmed and sliced Knob of butter (I use Flora Salted Plant Based) 175g penne 200ml sourContinue reading “Friday Foods #23”

Friday Foods #22

I love this recipe for a quick, healthy meal on a busy week. The recipe describes it as a “fall salad,” but I think it’s perfect for any time of year! You’ll be doing a lot of munching and crunching on this salad. Apple Pecan Fall Salad (inspired from simplejoy.com recipe) Serves 2 in bigContinue reading “Friday Foods #22”

Friday Foods #11

For this installment of Friday Foods, here is a simple, minimal ingredient recipe! It’s for Harissa Halloumi with Naan. Ingredients: 2 Naan Half a punnet of Baby Plum Tomatoes 1 Baby Gem Lettuce 1 Block Halloumi Harissa Paste Slice tomatoes in half and cut up baby gem lettuce. These will go on top of theContinue reading “Friday Foods #11”

Friday Foods #7

Another week has gone by and therefore, time for another installment of Friday Foods. This week’s recipe is another one involving pasta: Bacon Penne all’Arrabbiata. This is one of my favourite, easy, and delicious pasta recipes to make! Ingredients: 1 Bell Pepper (I use red) 1 Shallot 90g Bacon Lardons 1 can Chopped Tomatoes PaprikaContinue reading “Friday Foods #7”