Another easy-to-make dish that can be served alongside other meals, as an appetiser, or maybe just a light lunch! This salad brings a lot of flavour and not a whole lot of prep work. Grilled corn & edamame salad (adapted from Easy Cook) Serves 2-4 2-3 corn cobs 1 tbsp olive oil 200g shelled edamameContinue reading “Friday Foods #27”
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Friday Foods #26
This Friday Foods could be your chance to try something a little different to add into your recipe book! It combines savoury and fruity flavours to make a delicious light dish for these summer days. Grilled lamb with fruity rice salad (derived from Easy Cook) Serves 4 2 red onions 1 tsp cinnamon 1 tbspContinue reading “Friday Foods #26”
Friday Foods #25
Here is another easy pasta dish for you to try! I couldn’t believe how easy this was to make – really perfect for a midweek meal when you don’t want to think about dinner. Creamy One-Tin Meatball Pasta (adapted from Good Housekeeping UK) Serves 2 100g mascarpone or full-fat cream cheese (I used lactose-free creamContinue reading “Friday Foods #25”
Friday Foods #24
Another tasty edition of Friday foods is here! I love recipes that just require one pan for minimal cleanup and fuss. This recipe has a good mixture of flavours and is a great midweek meal! One-pan Pork Fillet with Leeks, Apples, Mustard & Thyme (adapted from BBC Good Food) Serves 4 40g butter (I usedContinue reading “Friday Foods #24”
Friday Foods #23
Another yummy edition of Friday Foods and an easy mid-week recipe for you to try! This is a great alternative to a tuna pasta bake. Leek & Mackerel Penne Bake (adapted from BBC Good Food) Serves 2 2 leeks, trimmed and sliced Knob of butter (I use Flora Salted Plant Based) 175g penne 200ml sourContinue reading “Friday Foods #23”
Friday Foods #22
I love this recipe for a quick, healthy meal on a busy week. The recipe describes it as a “fall salad,” but I think it’s perfect for any time of year! You’ll be doing a lot of munching and crunching on this salad. Apple Pecan Fall Salad (inspired from simplejoy.com recipe) Serves 2 in bigContinue reading “Friday Foods #22”
Friday Foods #21
It’s been a while since I’ve done a Friday Foods, but here it is! This edition of Friday Foods is a delicious and super easy pasta dish I’ve made a few times now. It’s perfect for dinner in the middle of the week as it is low effort. I’ve gotten the recipe from BBC EasyContinue reading “Friday Foods #21”
Friday Foods #20
Friday Foods is back again! I’m ready to share my take on this delicious recipe I found in Good Housekeeping: Lemon, Pancetta and Tarragon Roast Chicken. It’s a perfect recipe for summer and has minimal ingredients. I adjusted the recipe for my dietary needs, so this is what I used to make the roast chicken.Continue reading “Friday Foods #20”
Friday Foods #19
It’s hard to believe how fast another week has passed and we are inching closer to June! Here in London, it does not feel like we are close to summer. It is windy and cloudy here today! To warm you up, wherever you are, here is a recipe for Maple Ginger Soy Glazed Chicken Wings.Continue reading “Friday Foods #19”
Friday Foods #18
It’s Friday! That means it’s time for a Friday Foods recipe. This time it’s a simple recipe for homemade low-FODMAP pasta sauce. It’s light, but still tasty. You can make in large batches to store for future enjoyment! Ingredients: 5 medium Tomatoes, chopped 1 cup fresh Basil 1/3 cup Garlic-Infused Oil 1/4 cup Tomato PasteContinue reading “Friday Foods #18”
Idealistic Iowan 